Department Profile
Agricultural Entomology
Division Menu
ABOUT THE DEPARTMENT
- “Welcome to our vibrant Department of Agricultural Entomology, where scientific innovation meets the vitality of agriculture.
- We stand as a beacon of excellence, unraveling the intricate web of insect life to foster sustainable and resilient agricultural ecosystems.
- From insect taxonomy to breakthroughs in pest management, join us on a journey where insects and crops harmonize for bountiful yields.
- Explore the dynamic realm of intelligent farming shaping the future of sustainable agriculture through entomological expertise.”
APICULTURE
- “Step into our Apiculture Wing, a vital facet of Agricultural Entomology.
- Explore the art and science of beekeeping, unraveling the economic wonders of this essential practice.
- From pollination support to the golden harvest of honey, our Apiculture Wing is at the forefront of sustainable agriculture.
- Join us in cultivating a future where bees contribute to ecological vitality and economic prosperity through responsible beekeeping.”
SERICULTURE
- “Step into the vibrant world of our Sericulture Section, a dynamic part of Agricultural Entomology.
- Unravel the intricate tapestry of silk production, exploring diverse threads that weave economic prosperity and environmental sustainability.
- From the luxury of Mulberry silk to the rustic charm of Tussar and Eri silks, our Sericulture Section embraces a rich variety, each with unique characteristics.
- Join us on a journey where each silk variety becomes a strand in the fabric of economic prosperity and ecological balance, shaping a future where sericulture is a sustainable legacy.”
INTEGRATED PEST MANAGEMENT (IPM)
“Welcome to our IPM Hub, where we revolutionize pest control in agriculture. Our Integrated Pest Management combines precision and sustainability through monitoring, cultural controls, biological controls, mechanical/physical controls, and chemical controls. In our IPM Hub, we blend science and strategy for resilient crops, thriving ecosystems, and sustainable agriculture.”
COURSES OFFERED:
| SL. NO. | COURSE CODE | COURSE TITLE | CREDIT HOURS | SEMESTER |
| 1. | AEN 201 | Fundamentals of Entomology | 2+1 | III |
| 2 | AEN 201 | Introductory Nematology | 0+1 | IV |
| 3 | AEN 202 | Management of Beneficial and Harmful Insects | 2+1 | IV |
| 4 | AEN 301 | Pests of Field Crops and Stored Produces and Their Management | 1+1 | V |
| 5 | AEN 302 | Pests of Horticultural Crops and Stored Produces and Their Management 1+1 V | 1+1 | V |
| 6 | SER 451 | Commercial Cocoon Production | 0+10 | VIII |
| 7 | SER 451 | Commercial Beekeeping | 0+10 | VIII |
STAFFS
| S.NO | NAME OF THE STAFF | DESIGNATION |
| 1 | MR.K. SELVAM | ASSISTANT PROFESSOR |
| 2 | MRS. S. SOWMIYA | ASSISTANT PROFESSOR |
| 3 | Mrs. R.Suganya | Lab Assistant |
FACILITIES AVAILABLE:
| S. No. | Items |
| 1. | Binocular Microscope |
| 2. | Insect Box |
| 3. | Insect Collection Nets |
| 4. | Collection Bottles |
| 5. | Insect Collection Big Boxes for Museum (1 for each order) |
| 6. | Insecticides for Showing Students/ Representative for each group |
| 7. | Stereomicroscope |
| 8. | Electronic Balance |
| 9. | Soxhlet Extraction Apparatus |
| 10. | Bee Keeping equipment |
| 11. | Oven |
| 12. | Potters Tower |
| 13. | Sprayers |
| 14. | Light traps |
| 15. | Fumigation Chamber |
| 16. | Sides/cover slips |
| 17. | Ph meter |
| 18. | Computer with printer |
SIGNIFICANT ACTIVITIES
TRAINING PROGRAMMES
I. Hands-on training on Beekeepingfor farmers
The farmers in Pallalakuppam were trained in beekeeping at Palar Agricultural College on 14.06.2023.The training program was conducted by 2019 batch students and led by Ms. S. Sowmiya, Assistant Professor (Entomology), and Dr. J.M. Samraj, Assistant Professor (Entomology)
2. Hands-on training on Bio waste management using Black Soldier Fly:
The hands-on training on bio waste management using Black Soldier Fly (BSF) was conducted by Dr. J.M. samraj, Assistant Professor (Entomology), and Ms. S. Sowmiya, Assistant Professor (Entomology) of Palar Agricultural College at Pallalakuppam. The training covered the effective utilization of food waste in both waste management, where BSF serves as feed and nutrient for cattle, poultry, etc.
II. Hands On-Training for students on Apiculture and Sericulture:
Training sessions covered various aspects of beekeeping, including hive inspection, honey extraction, and sericulture techniques.
