Department Profile
Mess and Dining Hall Facility
Division Menu
- A common mess caters to both the boys’ and girls’ hostels, featuring a centralized kitchen for efficient meal preparation.
- The hostel mess is well-appointed with modern amenities, including water purifiers, manual washing systems, and a backup generator for uninterrupted power supply.
- Separate dining halls are designated for male and female students, ensuring privacy and comfort during meals.
- Each of these dining halls are furnished with benches and chairs to accommodate approximately 300 students simultaneously.
- The menu offers a variety of food items prepared using contemporary kitchen equipment, ensuring quality and nutritional value in every meal served to the students.