Voter’s Awareness Programme, 2022

A Voter’s Awareness Programme was held on November 30, 2022, organized by Mr. S.V. Prabhu, NSS Coordinator. The event featured distinguished guests such as Mr. M. Vengataraman – Revenue Divisional Officer of Gudiyatham, Mrs. P. Vasuki – Election Deputy Tahsildar, Mrs. Saraswathi – Revenue Inspector, Mr. J. Kumar – VAO, Dr. Y. Hariprasad – Principal […]

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Awareness Programme On Sexual Harassment Of Women At Work Place

An awareness programme on sexual harassment of women at workplace was held on 16.11.2022 at Palar Agricultural College Auditorium organized by Mrs. S. Sathya, Assistant Professor (SST) – Internal Complaints Committee (Convenor). Mrs. E. Lakshmi, Inspector – Gudiyatham Women’s Police Station, Dr. Kalaiselvi, Block Medical Officer- Melpatti and Mrs. Abitha – Medical counselor in Melpatti […]

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Exposure visit to Department of Seed Certification, Vellore

On October 19, 2022, third-year B.Sc. (Hons.) Agriculture students visited the Department of Seed Certification in Vellore. During the visit, Mr. Somu, the Assistant Director of Seed Certification, provided an overview of the Tamil Nadu State Seed Development Agency (TANSEDA). He explained the steps involved in obtaining a seed license and the procedures for organic […]

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Exposure visit to Seed Testing Laboratory, Vellore

B.Sc. (Hons.) Agriculture third-year students visited seed testing laboratory, Vellore on 19.10.2022.  Mrs. Latha, the seed analyst explained the critical role of seed testing in agriculture. The students learned about different categories of seed sampling and how these samples are analysed. The analyst also discussed the preparation of seed testing reports and the importance of […]

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Training for Soil Sample Collection – 2022

Soil sample collection training was organized by The Department of Soil Science and Agricultural Chemistry PAC on 08/10/2022 at PAC farm. Dr.P.RAMAMOORTHY and Mr.C.ANBARASU explained and demonstrated how to collect soil samples, where to collect soil samples, how to process collected soil samples and how to store processed soil samples. Then students are practically did […]

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PALAR UTSAV, 2022

A one-day cultural extravaganza named ‘PALAR UTSAV’ was joyously celebrated at the college auditorium of Palar Agricultural College on 23rd   September 2022. The inaugural ceremony was graced by the esteemed presence of our Chairman, Thiru. K.C. Veeramani, Dr. Y. Hariprasad, the Principal, warmly welcomed our Chief Guest, Dr. T. Arumugam, Vice Chancellor of Thiruvalluvar University. Each […]

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2nd Students Club Inauguration

The 2nd Students Club Inauguration was held on June 11, 2022, with Dr. Y. Hariprasad, Principal and Mr. V. E. Madhusudhanan, Administrative Officer, as the chief guests. Faculty members honoured the secretaries, celebrating their contributions. The event featured vibrant performances by students, including singing, dancing and music, showcasing their talents. The occasion concluded with a […]

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Vermicompost production training – 2021

The large quantity of organic waste, generated in PAC farm is either burned or landfilled posing a problem of safe disposal. To mitigate this problem all the waste can be converted into highly valuable nutrient-rich compost in an environment-friendly manner. Vermicomposting is one of the best methods of composting any kind of organic matter, which […]

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International Day of Forests

International Day of Forests Day” was celebrated at PAC Vellore, organized by the Tamil Nadu Department of Forestry, on March 21st 2021. In 2021, the theme for International Day of Forest is ‘Forest restoration: a path to recovery and well-being.’ The ideology behind this theme is to raise awareness regarding importance of forest restoration and […]

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PONGAL DAY CELEBRATION, 2021

Pongal Day was joyously celebrated at Palar Agricultural College on January 12, 2021 with a vibrant atmosphere filled with traditional festivities. The event was graced by the esteemed presence of Thiru K.C. Veeramani – chairman and  Dr. Y. Hariprasad- Principal. Their participation added a special touch to the occasion, enhancing the celebration.

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